Oconee Coffee Roasters is Specialty Coffee Roaster and café with a vision to heighten the simple, natural elegance and beauty of coffee. Yes, this coffee will make you smile.
Roaster's Choice
Roaster's Choice
Edinson Oidor - Cauca Inzá , Colombia
In Colombia's Cauca department lies Inzá, also called La Tierra Adentro. It's about a two-hour drive from Popayán and La Plata, but mudslides often make it hard to reach. On clear days, you can see the Nevado del Huila volcano. The Paez river flows east, linking Cauca and Huila. Coffee is mainly grown above 1750 masl, especially at 1900 masl, with Caturra being the most common variety.
Asorcafe was started in 2004 by ten coffee farmers who were tired of low prices from buyers. They now lead their region and offer members support with subsidies for home economy, education, training, and healthcare. Edinson Oidor has been growing coffee on finca Buenos Aires since the late 1990s, cultivating Caturra and Colombia varieties on his two hectares. The harvest season varies, with this year’s crop coming from January.
Our tasting notes: rich and complex; flavors of brown butter, hibiscus, and sugarcane create a comforting cup.
Welcome to Oconee Coffee Roasters!
We are a family owned specialty coffee roastery with an on-site café in Historic Downtown Madison, a favorite small town get-away from Atlanta and meet up spot for surrounding suburbs. We would be delighted to introduce you to fresh, craft roasted and expertly prepared coffee. Please stop by:
142 Academy St, Madison, Ga, 30650
Monday -Thursday from 7am-2pm
Friday from 7am-3pm
Saturday from 8am-3pm
Sunday: CLOSED
We also sell tea, treats, brewing supplies and OCR merchandise.
Pursuing Glorious Jesus through glorious expressions of coffee!
Customer Favorites
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Customer Favorites ⋆
Southern Classic
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The Southern Classic Blend is the deepest roast profile we offer. It consists of a blend of 50% Colombia and 50% Ethiopia. Great for sweet, complex and vibrant espresso shots and deep notes of dark chocolate, molasses, dried fruit with a creamy/syrupy mouthfeel when brewing at home.
Tasting notes: dark chocolate, molasses, & stone fruit
Oconee Blend
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This harmonious blend consists of a Colombian and two Ethiopian coffees. The result is a very syrupy, vibrantly sweet, and a satisfying smooth cup. This roast profile is our medium roast profile, ideal for cold-brew and excellent for drip-brew. This house blend is super approachable and a crowd-pleaser.
Tasting notes: brownie, toffee, berries
Decaf - Huila, Colombia
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This is natural process that utilizes a solvent of ethyl acetate, derived from fermented sugar. The process works by soaking green coffee in a solution of E.A., which bonds to the salts of chlorogenic acid in the coffee and allows for the removal of caffeine. The coffee is removed from the solvent and steamed at low pressure to remove the E.A. compounds, and the finished product retains its flavor integrity but contains almost no caffeine at all. (Credit: La Bodega Coffee)
Tasting notes, you will love the rich chocolate cake, raisin, and maple syrup flavors. Super clean and smooth mouthfeel. This decaf is a great partner with desserts after evening supper.