Oconee Coffee Roasters is Specialty Coffee Roaster and café with a vision to heighten the simple, natural elegance and beauty of coffee.  Yes, this coffee will make you smile.

New Release

New Release

Indulge in a tantalizing cup of Colombian excellence with our new single origin release. These washed coffee beans were harvested in the heart of the mountainous terrain in Tarqui, Huila. The gentle breezes of the Magdalena River infuses the beans with a unique vitality which bursts with a harmonious balance of flavors. Delight in its smooth body, accentuated by nuanced hints of sweet cacao nibs, caramel, and red grape - culminating in a truly exceptional coffee experience.

Oconee Coffee Roasters’ tasting notes: cacao nibs, caramel, & red grape.

Welcome to Oconee Coffee!

We are a family owned specialty coffee roastery with an on-site café in Historic Downtown Madison, a favorite small town get-away from Atlanta and meet up spot for surrounding suburbs. We would be delighted to introduce you to fresh, craft roasted and expertly prepared coffee. Please stop by:

142 Academy St, Madison, Ga, 30650

Tuesday-Thursday from 7am-2pm

Friday-Saturday from 7am-4pm

Sunday and Monday: CLOSED

We also sell tea, treats, brewing supplies and OCR merchandise.

Pursuing Glorious Jesus through glorious expressions of coffee!

Customer Favorites

Customer Favorites ⋆

Southern Classic

  • The Southern Classic Blend is the deepest roast profile we offer. It consists of a blend of 50% Colombia and 50% Ethiopia. Great for sweet, complex and vibrant espresso shots and deep notes of dark chocolate, molasses, dried fruit with a creamy/syrupy mouthfeel when brewing at home.

Oconee Blend

  • This harmonious blend consists of a Colombian and two Ethiopian coffees. The result is a very syrupy, vibrantly sweet, and a satisfying smooth cup. This roast profile is our medium roast profile, ideal for cold-brew and excellent for drip-brew. This house blend is super approachable and a crowd-pleaser.

    Tasting notes: brownie, toffee, berries

Decaf - Huila, Colombia

  • This is natural process that utilizes a solvent of ethyl acetate, derived from fermented sugar. The process works by soaking green coffee in a solution of E.A., which bonds to the salts of chlorogenic acid in the coffee and allows for the removal of caffeine. The coffee is removed from the solvent and steamed at low pressure to remove the E.A. compounds, and the finished product retains its flavor integrity but contains almost no caffeine at all. (Credit: La Bodega Coffee)

    Tasting notes, you will love the rich chocolate cake, raisin, and maple syrup flavors. Super clean and smooth mouthfeel. This decaf is a great partner with desserts after evening supper.